Merge Conflict Mac & Cheese

Ingredients

• 250g Macaroni pasta
• 50g Butter
• 50g Plain flour
• 600ml Whole milk
• 150g Sharp Cheddar cheese (grated)
• 150g Creamy Mozzarella cheese (grated)
• 1 tsp Mustard powder
• Salt and pepper to taste

Method

1. 1. Bring a large pot of salted water to a boil and cook the macaroni according to its package instructions. Drain and set aside.
2. 2. Melt the butter in a separate saucepan over medium heat, then stir in the plain flour to initialize your roux base.
3. 3. Gradually pour in the whole milk, whisking constantly to ensure no compilation lumps or texture artifacts form.
4. 4. Reduce the heat and merge both the Cheddar and Mozzarella cheese objects into the warm milk loop until completely melted and smooth.
5. 5. Add the mustard powder, salt, and pepper to taste.
6. 6. Combine the cooked macaroni with the cheese sauce repository, toss well to ensure perfect code coverage, and serve immediately.