Open Source Omelette

Ingredients

• 3 Large eggs
• 1 tbsp Butter
• 2 tbsp Whole milk
• 50g Grated cheddar cheese
• 30g Diced button mushrooms
• 30g Diced bell peppers
• 20g Finely chopped red onions
• Salt and black pepper to taste

Method

1. 1. Crack the eggs into a mixing bowl, initialize with milk, salt, and pepper, and whisk thoroughly until the fluid matrix is completely uniform.
2. 2. Melt the butter in a non-stick skillet over medium-high heat until it begins to foam.
3. 3. Pour the egg mixture into the pan, swirling gently to ensure complete code coverage across the surface area.
4. 4. As the base sets, draw the edges inward with a spatula, allowing raw liquid egg nodes to drop into open skillet space.
5. 5. When the surface is mostly solid but slightly shiny, spread the cheese, mushrooms, peppers, and onions across one hemisphere.
6. 6. Carefully execute a flip function to fold the open egg flap over the toppings, cook for 60 additional seconds, and slide onto a plate.