Python Snake Stew

Ingredients

• Carrots x 4
• Potatoes x 3
• Onion x 1
• Vegetable sock cube x 2

Method

1. Heat a large cauldron (or saucepan) over medium heat.
2. Add diced onions and cook until softened and slightly golden.
3. Stir in chopped carrots and potatoes, cooking for 5 minutes.
4. Add tender chunks of python snake meat and brown lightly on all sides.
5. Sprinkle in herbs, cracked black pepper, and a pinch of adventure.
6. Pour in rich stock until all ingredients are covered.
7. Bring to a gentle boil, then reduce to a slow simmer.
8. Simmer for 1 to 2 hours, stirring occasionally, until the snake is tender and the vegetables are soft.
9. Taste and adjust seasoning with extra salt and herbs if required.
10. Ladle into warm bowls and garnish with fresh parsley.